This four hour class will provide all aspects of the mandatory annual training required by Florida Fire Prevention Code and in other states as well.  Learn the proper use of portable fire extinguishers, how to shut off fuel sources, perform leak detention and much more.

A walk through on how to create business plans for food trucks.  Identify your target customers and competitors, learn how to build relationships with customers, and raise brand awareness.

Catering is a game-changer for food truck entrepreneurs. It’s a lucrative way to expand your reach, build brand loyalty, and increase profitability. But, as any experienced food truck operator knows, it’s not just about the food itself, it’s about how you serve it. Join Sterno’s executive chef, Thaddaeus Smith, as he reveals innovative and creative serving solutions that will ensure your catering orders are not only delicious but also safely and beautifully presented. From small drop-off orders to large corporate events, learn how to elevate your catering game and take your food truck business to new heights.

You've got a great idea for a menu, you've got the marketing in place.   Have you thought about your legal needs to operate your business?  Are you in compliance?  Get guidance here and come away with information you can put into place immediately to guard your business.

Your food truck success hinges on creating a menu that is loaded with deliciously addictive foods AND generates maximum profit. This presentation will guide you through market research, cost analysis, and pricing strategies to ensure your offerings hit the sweet spots of crave-ability and profitability. We'll explore popular cuisine trends, smart ingredient sourcing, and menu engineering tactics to optimize your menu mix and drive guest traffic upwards. You will leave with a comprehensive action plan to revamp your menu for increased profitability while delighting your loyal guests.

Learn a step-by-step approach to navigate a competitive industry and establish a successful business.  Find out how to identify which audience desires your menu, approach a company, secure a catering opportunity and become a preferred vendor.

Session Details TBA

Session Details TBA

Understanding the basics of your financials and how to not end up broke.

Session Details TBA